News from the folks at Special Collections and Archives:
Two new oral history collections have been added to our online catalog:
Appalachian Foodways Oral History Collection, SAA 164
This collection consists of audio recordings and typed transcripts of interviews recorded during the summer of 2012 by then Berea College students Katie Bills and Chelsea Bicknell as part of a foodways internship project with Berea faculty member Margaret Dotson. Foodways is the study of the interactions among food, culture, environment, and history. Twenty seven persons were interviewed for the purpose of documenting foodways in Pleasants County, West Virginia and Estill County, Kentucky. Interviewees were mostly in their 70s. A few were 90 years old or older. The interviews provide first-hand accounts of how foodways in two widely separated areas of the Appalachian region have developed and changed over the last 60 to 85 plus years. Specific subject areas described include gardening, farming, preparing food, preserving food, eating habits and preferences, and food related traditions.
Berea College Campus Ministry Oral History Collection, RG 14.14
These interviews trace the development of religious life activities and programs at Berea College especially in relationship to the establishment of the position of Campus Minister and the Campus Christian Center. The memory time span of the interviewees ranges from 1930 through 1988, the time of the then most recent interview. The collection consists of audio recordings and typed transcripts of seven interviews recorded by Berea College Campus Minister Lee Morris. Five were recorded during the summer of 1983. Two additional were recorded in 1987 and 1988 respectively.